This recipe for the ultimate foolproof English scones is for you, if you love scones as much as I do! They are soft, fluffy and such a wonderful treat for afternoon tea. Top them with jam and clotted cream or simply enjoy them plain. They are a winner! This recipe for buttermilk fluffy scones is the real deal if you love cream tea, so stick around and let's dive into the ...
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These individual strawberry crostatas are made with sweet and ripe strawberries, layered over ground almonds, wrapped in flaky mascarpone pie dough and baked until golden brown. Sweet and buttery, with tangy strawberry filling and topped with clotted cream, this crostata recipe is the perfect way to kick off April! This mascarpone pie crust recipe is incredibly user-friendly. The absence of liquid allows you to mix or knead the dough without fear ...
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Creme egg and shortbread soldiers is the ultimate Easter breakfast- start the Easter morning right with a milk chocolate shell, filled with white chocolate mousse and dulce de leche for that ''runny'' yolk. I love eggs, but I think I love them even more in chocolate form.I wanted to recreate a sweet version of eggs and soldiers for a very long time and as Easter is just around the corner ...
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These Chocolate Guinness whoopie pies are filled with Bailey's cream cheese frosting, perfect for St Patrick's day which is just around the corner. The Guinness stout brings a dark, slightly bitter edge, to the whoopie pie cookie rounds which is beautifully balanced by the super sweet and tangy Bailey's cream cheese frosting. These whoopie pies are so easy to make and require only 30 minutes of resting time in the fridge. ...
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This homemade peanut butter is made from scratch with just a few steps and will have everyone coming back for more. An oreo crumb crust is topped with a layer of raspberry jam, a rich peanut butter filling, topped with a decadent white chocolate and peanut butter ganache. This is my modern take on the classic peanut butter and jelly sandwich and will appeal to the young and the young ...
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These lemon bars are a must if you love lemon curd as much as I do. The lemon curd filling is extra thick and creamy on a buttery and delicious gluten-free shortbread crust. The addition of avocado oil gives the lemon curd a natural yellow colour. They are simply the best lemon bars and are perfect for sharing at parties, picnics and bake sales. Today I am so excited to share ...
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The best Battenberg cake - an English classic cake of fluffy checked sponge, sandwiched together with raspberry jam and wrapped in thick almond marzipan. With Valentine's Day just around the corner, I thought it would be more suitable to colour the sponges white and red, finishing with raspberry jam to match the occasion. You can, of course, use apricot jam which is the classic addition. Being a pastry chef in various ...
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This vegan kumquat layered cake is sandwiched with layers of fluffy vanilla buttercream and garnished with dried kumquat slices! It's light, super flavorful, and sure to impress. I spotted some fresh kumquats at my local fruit and vegetable market last week and immediately knew I wanted to use them to decorate a cake! I had this vision of a layered cake with kumquat slices travelling up the side, almost like a ...
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These extra thick and soft chocolate-stuffed Japanese souffle style pancakes will have you and others go back for more. These pancakes aren't your typical breakfast ones, they are incredibly fluffy and airy and if that wasn't enough I stuffed them with vegan chocolate spread to take it up a notch. Pancake day is just around the corner and what better way to celebrate than these delicious vegan pancakes?! Tips for the ...
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These red velvet cupcakes are a super moist Valentine’s Day must. They are super easy to make and they are topped with a creamy and decadent cream cheese frosting. Let me tell you that I worked like a crazy person to perfect these and finally I nailed it! The cake itself is so fluffy and moist and the cream cheese frosting is the creamiest I have tried yet. There was ...
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