Since lockdown the world has certainly been going sourdough crazy and it is definitely a trend that came to stay. But what is sourdough? I am so glad you asked! In a nutshell, sourdough is a slow-fermented bread. It is unique because it does not require any commercial yeast in order to rise. Instead, it’s made with a live fermented culture (don’t worry it’s not REALLY ALIVE) a sourdough starter ...

My mum always sends me a care package from Greece every 2-3 months including goodies like honey, olive oil (well duh) and my favourite snack....olives! This time she got a bit excited and sent me let’s say enough to feed the nation (although not sure an olive diet would be a balanced one!). I blended some kalamata olives together with sun-dried tomatoes, capers and olive oil to a paste to ...

Whether you are talking falafel, kebab, hummus or even on its own pita bread is my way to go for sandwiches and wraps! Homemade pitas are miles away from the store-bought ones and again is there anything more satisfying than homemade bread? I say no! This version is grilled on a griddle pan and not baked in the oven as I prefer the flavour and the crunchy spots that you ...

Today’s recipe is basically a tribute to my sister! Yes she is vegan but hey she is my sister and I love her no matter the (wrong) decisions she makes! Seriously though these babies have nothing to be jealous of the original version. Soft coconut flavoured donuts with the easiest homemade mixed berry jam, it almost smells like summer (I say almost it is rainy London after all!). I tried ...