These individual strawberry crostatas are made with sweet and ripe strawberries, layered over ground almonds, wrapped in flaky mascarpone pie dough and baked until golden brown. Sweet and buttery, with tangy strawberry filling and topped with clotted cream, this crostata recipe is the perfect way to kick off April! This mascarpone pie crust recipe is incredibly user-friendly. The absence of liquid allows you to mix or knead the dough without fear ...
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These Chocolate Guinness whoopie pies are filled with Bailey's cream cheese frosting, perfect for St Patrick's day which is just around the corner. The Guinness stout brings a dark, slightly bitter edge, to the whoopie pie cookie rounds which is beautifully balanced by the super sweet and tangy Bailey's cream cheese frosting. These whoopie pies are so easy to make and require only 30 minutes of resting time in the fridge. ...
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This homemade peanut butter is made from scratch with just a few steps and will have everyone coming back for more. An oreo crumb crust is topped with a layer of raspberry jam, a rich peanut butter filling, topped with a decadent white chocolate and peanut butter ganache. This is my modern take on the classic peanut butter and jelly sandwich and will appeal to the young and the young ...
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Is late November an acceptable time to start creating Christmas recipes? I think so! Since I started my little blog I don’t think I remember myself not thinking about my next recipes and planning my content. Well lately my mind is overwhelmed with all the ideas I have and frankly I can’t wait to show you what I have under my sleeve or since its festive time under my Santa ...
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