Biscoff fondant

What is the dessert that most people are likely to order in a restaurant? Cheesecake? Brownie? Fondant? Well for me the answer is pretty easy! Fondant all the way! There ...

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Pineapple breakfast muffins

Admit it guys! Muffins are basically an acceptable way of eating cake for breakfast and I am personally very ok with that. But if you are going to treat yourself ...

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Greek orange cake (Portokalopita)

As far as desserts go this is a weird one and one you have probably never come across before unless you are well...Greek! Portokalopita is undoubtedly one of my favourite ...

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Tiramisu macarons

Who doesn’t love macarons? I mean really though WHO doesn’t? They are perfect little mouthfuls of cookie/biscuit chewy deliciousness. Think of the luxurious windows of Parisian pastry shops like Pierre ...

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Vegan and gluten free banana cake

I will be the first one to admit that I am no vegan or gluten free! But being in the hospitality industry has meant that it is my responsibility to ...

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Pavlova with strawberries and basil

There is something about classic desserts that makes them irreplaceable and heart warming. Pavlova really is one of the best summery and light desserts of all time. My version of ...

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Cinnamon rolls with brown butter glaze

My heart literally goes out to cinnamon. I don’t think there is a more comforting spice than that. Think of apple crumble, pumpkin pie and my personal favourite cinnamon rolls. ...

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Lemon and honey madeleines

I first made madeleines very early in my career, perhaps 8 or 9 year ago! (God I am old!). Some might say they are tricky but don’t worry with my ...

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My ultimate birthday cake

I have very mixed fillings about spending my birthday at home during the lockdown. On one hand I am incredibly grateful that I get to be safe at home with ...

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Cheesecake brownies

What is the first thing that comes to your mind when thinking of indulgence? Brownies? Cheesecake? How about cheesecake brownies? Yes you heard me! Why choose one of your favourite ...

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Carrot cake with cream cheese frosting

No one knows where carrot cake came from; it looks like it did evolve from the carrot pudding of medieval times. During the Middle Ages sugar and other sweeteners were ...

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