One of the most classic American combos for a sandwich is of course a peanut butter and jam sandwich. I really wanted to create something using these two elements to ...
Read More
As a big foodie I go through phases in my morning routine. For a while I went through a muesli phase, and then there was an omelette phase, which was ...
Read More
Whether you are talking falafel, kebab, hummus or even on its own pita bread is my way to go for sandwiches and wraps! Homemade pitas are miles away from the ...
Read More
People ask me very often what I miss mostly about Greece and the answer as you can imagine is pretty easy... Food! Greek food is so wonderfully humble yet so ...
Read More
Quiche is often underrated and overlooked as a dish and most of us often tend to buy it ready made from the supermarket! But as most things in baking, making ...
Read More
The petit gateau is becoming one of the most popular trends in the culinary world! Translated from French, the phrase literally means ‘little cake’. But don’t be deceived but its ...
Read More
Did you guys know that there is an international day about pretty much everything?! There is even an international Yorkshire pudding day which I guess for the Northerners is just ...
Read More
The origins are not clear for brioche polonaise, although it comes from the bakers wanting to utilize the day-old stale brioche. Back then the stale brioche would then be soaked ...
Read More
What I love about cookies (aside from the deliciousness) is how fast and easy they are! This recipe is an adaptation of my orange and chocolate chip cookies and I ...
Read More
Cream puffs (choux au craquelin) with vanilla and rose is probably on my favourite afternoon tea treats. I can honestly say that I have made enough in my time as ...
Read More
I have a very soft spot for classic gateaux. Apple pie, baked Alaska, sticky toffee pudding you name it! You would think I am a 70 year old woman with ...
Read More
