Baba au rum are delicious sponge cakes soaked in a sticky- scented boozy syrup and they are widely popular along France, being the stars in most Parisian patisserie shops. Although ...
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I don’t think Christmas is really here until I make my annual chocolate Yule log. People are very often overwhelmed by the process but it is just another fun project ...
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I have eaten a lot of cake in my life (as you can imagine) but carrot cake is still my favourite of all! No other cake has the moisture and ...
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Do you guys ever get winter blues? Like when it starts to get cold and all you can think of is pina coladas by the beach? That is exactly what ...
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Is late November an acceptable time to start creating Christmas recipes? I think so! Since I started my little blog I don’t think I remember myself not thinking about my ...
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Since lockdown the world has certainly been going sourdough crazy and it is definitely a trend that came to stay. But what is sourdough? I am so glad you asked! ...
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Do you guys remember that back in the day snickers was considered somewhat healthy because it contained peanuts=high protein?! I am really glad nutrition misinformation is slightly getting better and ...
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My mum always sends me a care package from Greece every 2-3 months including goodies like honey, olive oil (well duh) and my favourite snack....olives! This time she got a ...
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What comes to your mind when you think of indulgence? I always think of chocolate, cake and of course... cheese! Cheese is so loved in my house that I tend ...
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When it comes to autumn desserts you can’t beat a traditional apple filling topped with crispy, buttery crumble-classic comfort food at its best (sorry pumpkin lovers!). Being a pastry chef ...
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Savarin was created by the famous (well not Kim Kardashian famous!) Julien brothers in 1834, when Auguste saw some pastry chefs soaking Genoese sponges. Inspired by this idea, he experimented ...
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