Creme egg and shortbread soldiers is the ultimate Easter breakfast- start the Easter morning right with a milk chocolate shell, filled with white chocolate mousse and dulce de leche for that ''runny'' yolk. I love eggs, but I think I love them even more in chocolate form.I wanted to recreate a sweet version of eggs and soldiers for a very long time and as Easter is just around the corner ...
Read MoreThese lemon bars are a must if you love lemon curd as much as I do. The lemon curd filling is extra thick and creamy on a buttery and delicious gluten-free shortbread crust. The addition of avocado oil gives the lemon curd a natural yellow colour. They are simply the best lemon bars and are perfect for sharing at parties, picnics and bake sales. Today I am so excited to share ...
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