The best Battenberg cake - an English classic cake of fluffy checked sponge, sandwiched together with raspberry jam and wrapped in thick almond marzipan. With Valentine's Day just around the corner, I thought it would be more suitable to colour the sponges white and red, finishing with raspberry jam to match the occasion. You can, of course, use apricot jam which is the classic addition. Being a pastry chef in various ...
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