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by athinaselina@gmail.com February 25, 2021
Tray bakes

Lemon bars with gluten free shortbread crust

These lemon bars are a must if you love lemon curd as much as I do. The lemon curd filling is extra thick and creamy on a buttery and delicious gluten-free shortbread crust. The addition of avocado oil gives the lemon curd a natural yellow colour. They are simply the best lemon bars and are perfect for sharing at parties, picnics and bake sales. Today I am so excited to share ...

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Hello ‘all sweet things lovers’! My name is Athina and I am a Greek gal living and working in London as a pastry chef for the last 8 years. I studied culinary arts and have worked in a few of the capital’s best hotels like the Dorchester and the Berkeley.

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